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Bake Rum Balls
Ingredients:
2 1/2 cups crushed vanilla wafers
1 cup confectioners' sugar
2 tablespoons cocoa powder
1 cup chopped walnuts
3 tablespoons dark corn syrup
1/4 cup rum
Directions:
1. In a medium sized bowl, mix together the vanilla wafers,
cocoa and sugar. Stir in the chopped walnuts, corn syrup and rum. Mix until
well blended.
2. Form dough into 2 inch balls and roll in confectioners'
sugar. Store in covered tin.
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