Tuesday, July 7, 2015

No Bake Rum Balls


No Bake Rum Balls

 

Ingredients:

2 1/2 cups crushed vanilla wafers

1 cup confectioners' sugar

2 tablespoons cocoa powder

1 cup chopped walnuts

3 tablespoons dark corn syrup

1/4 cup rum

 

Directions:

1. In a medium sized bowl, mix together the vanilla wafers, cocoa and sugar. Stir in the chopped walnuts, corn syrup and rum. Mix until well blended.

2. Form dough into 2 inch balls and roll in confectioners' sugar. Store in covered tin.

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