Grilled Shrimp Scampi
Ingredients:
1/4 cup olive oil
1/4 cup lemon juice
3 tablespoons chopped fresh parsley
1 tablespoon minced garlic
ground black pepper to taste
crushed red pepper flakes to taste (optional)
1 1/2 pounds medium shrimp, peeled and deveined
Directions:
1. In a large, non-reactive bowl, stir together the olive
oil, lemon juice, parsley, garlic, and black pepper. Season with crushed red
pepper, if desired. Add shrimp, and toss to coat. Marinate in the refrigerator
for 30 minutes.
2. Preheat grill for high heat. Thread shrimp onto skewers,
piercing once near the tail and once near the head. Discard any remaining
marinade.
3. Lightly oil grill grate. Grill for 2 to 3 minutes per
side, or until opaque.
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