Cream
Cheese Mints
Ingredients:
1 (3 ounce) package cream cheese, softened
1 tablespoon butter, softened
3 cups confectioners' sugar
2 drops peppermint oil
any color food coloring paste (optional)
Directions:
1. In a large bowl, combine cream cheese, butter, and
confectioner's sugar. Mix in peppermint oil. Color as desired with food
coloring paste, or leave white.
2. Roll mixture into small balls, and place on waxed paper.
Flatten with a fork dipped in confectioners' sugar. Let dry for about 2 hours
on waxed paper, then freeze or refrigerate.
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