Beef Burgundy

Beef Burgundy

 

 

Ingredients:

2 stew meat

1 medium onion, chopped

12 ounces mushrooms, chopped

2 tablespoons butter

1 (10.75 ounce) can condensed golden mushroom soup

1/2 cup Burgundy wine  

 

 

Directions:

1. In a Dutch oven over medium-high heat, sear beef on all sides. Stir in onion, and saute until golden brown. Add mushrooms, butter, mushroom soup and wine. Reduce heat, cover, and simmer for 2 hours. Serve over buttered egg noodles or mashed potatoes