Steakhouse Style Sautéed Mushrooms

 

INGREDIENTS

·         2 Tablespoons butter

·         1-1/2 pounds cremini mushrooms including stems, brushed clean and ends trimmed  ( I used the bagged trader joes crimini mushrooms already sliced)

·         6 cloves garlic sliced thin

·         1/2 medium sweet onion cut into 1/4-inch slices

·         3/4 cup sweet red wine

·         1/4 cup beef consume

·         Kosher salt and freshly ground pepper to taste

 

DIRECTIONS

 

Place a large, deep, heavy skillet over medium-high heat. When the skillet is hot, melt the butter and swirl to coat the bottom of the pan. Add the mushrooms, garlic, and sweet onions. Toss gently to coat the vegetables in the butter. Sprinkle with salt and cook, stirring often, until the mushrooms release their liquid, about 5 minutes.

Continue to sauté until the liquid has almost, but not quite, evaporated.

Add the red wine and beef consume. Reduce heat and simmer until the liquid has reduced by half, about another 5 minutes. Taste and add additional salt and pepper if needed. (Mushrooms tend to like a lot of salt.)